Name: Simple Asian Beef Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 pound beef round tip steaks (cut 1/8 to 1/4 inch thick); 1/2 cup prepared Asian-style dressing; 3 Cloves garlic (minced); 8 cups mixed salad greens; 2 tablespoons dry-roasted peanuts (chopped or wasabi green peas)

Simple Asian Beef Salad

Prep Time 5

Cook Time 5

Total Time 10

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Servings

Ingredients

1 pound beef round tip steaks cut 1/8 to 1/4 inch thick
1/2 cup prepared Asian-style dressing
3 Cloves garlic minced
8 cups mixed salad greens
2 tablespoons dry-roasted peanuts chopped or wasabi green peas

Instructions

Preparation

1 Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine 2 tablespoons dressing, garlic and beef in medium bowl.2 Cover and marinate in refrigerator 30 minutes to 2 hours.3 Heat large nonstick skillet over medium-high heat until hot.4 Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.5 Using slotted spoon, add beef to salad greens. Add remaining 6 tablespoons dressing; toss to coat. Sprinkle with peanuts.
Source: www.beefitswhatsfordinner.com