Name: Skewered Korean Beef with Mushrooms
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 pounds beef steak (cut in 1 in. cubes); 6 tablespoons Soy sauce; 3 tablespoons sesame oil; 1/2 teaspoon fresh ginger (minced); 4 large green onions (minced); 1 clove garlic (crushed); 1 teaspoon sugar; 1/4 teaspoon black pepper; 1 teaspoon sesame seeds; 1 pound mushrooms

Skewered Korean Beef with Mushrooms

Prep Time 10

Cook Time 5

Total Time 15

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Servings

Ingredients

2 pounds beef steak cut in 1 in. cubes
6 tablespoons Soy sauce
3 tablespoons sesame oil
1/2 teaspoon fresh ginger minced
4 large green onions minced
1 clove garlic crushed
1 teaspoon sugar
1/4 teaspoon black pepper
1 teaspoon sesame seeds
1 pound mushrooms

Instructions

Preparation

1 Place meat cubes in a bowl with the soy sauce, sesame oil, ginger, onions, garlic, sugar, pepper and sesame seeds.2 Marinate 1 hour, turning occasionally. Wash and dry the mushrooms.3 Cut off tough stem ends. Remove meat cubes from marinade and string on skewers alternately with the mushrooms.4 Broil, basting with marinade, until the desired degree of doneness, not more than 5 minutes.
Source: Photo and Recipe Courtesy of Mushroom Council and Mushroominfo.com