Name: Skillet Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: canola cooking spray; 1 cup all purpose flour 250 mL; 2/3 cup cornmeal 150 mL; 1 Tbsp granulated sugar 15 mL; 2 tsp baking powder 10 mL; 1/4 tsp each salt and pepper 1 mL; 2/3 cup skim milk 150 mL; 1 12 oz/341 mL can whole kernel corn, drained 1; 1 4.5 oz/113g can shopped green chilies 1; 2 Tbsp red pepper (chopped finely 30 mL); 1 tsp onion powder 5 mL; 2 Tbsp canola oil 30 mL; 1 egg (lightly beaten 1)

Skillet Cornbread

This is an authentically down-home cornbread – made with canola oil!

Skillet Cornbread

Prep Time 10

Cook Time 25

Total Time 35

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Servings

Ingredients

canola cooking spray
1 cup all purpose flour 250 mL
2/3 cup cornmeal 150 mL
1 Tbsp granulated sugar 15 mL
2 tsp baking powder 10 mL
1/4 tsp each salt and pepper 1 mL
2/3 cup skim milk 150 mL
1 12 oz/341 mL can whole kernel corn, drained 1
1 4.5 oz/113g can shopped green chilies 1
2 Tbsp red pepper chopped finely 30 mL
1 tsp onion powder 5 mL
2 Tbsp canola oil 30 mL
1 egg lightly beaten 1

Instructions

1 Preheat oven to 400°F (230°C).2 Spay oven-proof skillet with canola oil cooking spray and place in oven to heat.3 Combine flour, cornmeal, sugar, baking powder, salt and pepper. Make a well in the center of mixture.4 Combine milk and remaining ingredients. Add to dry ingredients, stirring until just moistened. Pour batter into hot skillet. Bake for 25 minutes or until golden.