It is easy to get your servings of fruit when they are covered in chocolate and marshmallows. But, it is Passover and everyone gets to have some fun. This is a pretty and delicious throw together dessert. We added a brightly colored Raspberry Sauce as an added garnish, or you can serve as is.

Skillet Fruit Nachos
Servings
Ingredients
- 3 pounds fresh fruit cut into bite-sized pieces (strawberries, kiwi, blueberries, apples etc.)
- 5 ounces bittersweet chocolate melted
- ½ cup almond butter or favorite nut butter
- 2 cups marshmallows
- 1 cup chopped nuts your choice
- Raspberry Sauce
Instructions
- Preheat oven to 350°F.
- Arrange fruit in a skillet or casserole dish. Dollop nut butter on top of fruit.
- Drizzle chocolate over fruit and top with marshmallows and nuts.
- Bake at 350°F for 10 to 15 minutes or until marshmallows are lightly browned and fruit has softened a bit.
- Serve with Raspberry Sauce.











Probably with a spoon
I’m curious how you would serve this? Plated/eaten with a spoon, or eaten with some type of chip? Something else?