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Home » Blog » Recipes » Desserts » Skillet Fruit Nachos
RecipesDessertsDairyGluten FreeHealthy

Skillet Fruit Nachos

Avatar photoChef Laura Frankel • Jun 14, 2018 (Updated: Aug 20, 2019)
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Skillet Fruit Nachos

Skillet Fruit Nachos

It is easy to get your servings of fruit when they are covered in chocolate and marshmallows. But, it is Passover and everyone gets to have some fun. This is a pretty and delicious throw together dessert. We added a brightly colored Raspberry Sauce as an added garnish, or you can serve as is.

Skillet Fruit Nachos

Skillet Fruit Nachos

Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 3 pounds fresh fruit cut into bite-sized pieces (strawberries, kiwi, blueberries, apples etc.)
  • 5 ounces bittersweet chocolate melted
  • ½ cup almond butter or favorite nut butter
  • 2 cups marshmallows
  • 1 cup chopped nuts your choice
  • Raspberry Sauce 

Instructions

  • Preheat oven to 350°F.
  • Arrange fruit in a skillet or casserole dish. Dollop nut butter on top of fruit.
  • Drizzle chocolate over fruit and top with marshmallows and nuts.
  • Bake at 350°F for 10 to 15 minutes or until marshmallows are lightly browned and fruit has softened a bit.
  • Serve with Raspberry Sauce.
Category: RecipesDesserts
Holidays: PassoverShabbat
Diets: DairyGluten FreeHealthy
Styles: Quick & Easy
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About Chef Laura Frankel

LAURA FRANKEL is a noted Kosher Chef and the author of Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes (Agate Publishing). Her third book, Clean Slate Jewish Cooking is to be published in 2017. She is the founder of Shallots Restaurants in Chicago, Skokie and New York and she worked for Wolfgang Puck for 10 years.Chef Laura claims that she was born knowing how to cook and understanding ingredients. Whether or not that is true, she has made many people across the country and around the world happy with her food, including her 3 sons who love to eat great food. Chef Laura spends her days in pursuit of the perfect bite and will be working with the team to create innovative recipes and tips for busy home-cooks everywhere.

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Comments

  1. Tamar Genger MA, RD

    Feb 12, 2023 at 5:50 pm

    Probably with a spoon

    Reply
  2. Lauren

    Feb 10, 2023 at 1:12 pm

    I’m curious how you would serve this? Plated/eaten with a spoon, or eaten with some type of chip? Something else?

    Reply

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