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Skillet Fruit Nachos

Skillet Fruit Nachos

It is easy to get your servings of fruit when they are covered in chocolate and marshmallows. But, it is Passover and everyone gets to have some fun. This is a pretty and delicious throw together dessert. We added a brightly colored Raspberry Sauce as an added garnish, or you can serve as is.

  • Duration
  • Cook Time
  • Prep Time
  • 6 to 8Servings


  • 3 pounds fresh fruit, cut into bite-sized pieces (strawberries, kiwi, blueberries, apples etc.)
  • 5 ounces bittersweet chocolate, melted
  • ½ cup almond butter or favorite nut butter
  • 2 cups marshmallows
  • 1 cup chopped nuts (your choice)
  • Raspberry Sauce 


1. Preheat oven to 350°F.

2. Arrange fruit in a skillet or casserole dish. Dollop nut butter on top of fruit.

3. Drizzle chocolate over fruit and top with marshmallows and nuts.

4. Bake at 350°F for 10 to 15 minutes or until marshmallows are lightly browned and fruit has softened a bit.

5. Serve with Raspberry Sauce.