Name: Sliders with Crispy Onion Rings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound ground beef (bison or turkey); 8 tablespoons BBQ sauce (divided); 1 tablespoon chili powder; 1 teaspoon kosher salt; Freshly cracked black pepper; 6 slider buns or rolls; 6 slices red onion; 1 11-ounce bag frozen onion rings, baked

Sliders with Crispy Onion Rings

You can make these sliders with buffalo meat which will totally satisfy your craving for red meat but is lower in fat than beef.

You can also make them with lean beef or even turkey. These sliders are perfect for a crowd or just a light lunch or dinner. Don’t you just love how cute they are?

If you can’t find slider buns, make your own Burger Buns and make them smaller or use mini pitas. If you’re up to the task, go ahead and make your own Onion Rings.

Sliders with Crispy Onion Rings

Prep Time 10

Cook Time 15

Total Time 25

Print Recipe Pin Recipe

Servings

Ingredients

1 pound ground beef bison or turkey
8 tablespoons BBQ sauce divided
1 tablespoon chili powder
1 teaspoon kosher salt
Freshly cracked black pepper
6 slider buns or rolls
6 slices red onion
1 11-ounce bag frozen onion rings, baked

Instructions

In a medium bowl, combine meat with 2 tablespoons bbq sauce, chili powder, salt and pepper. Mix well to combine and form into 6 patties about ½-inch thick.
Heat a large non-stick sauté pan over medium high heat and spray with cooking spray. Cook patties 5 to 7 minutes per side or until a nice brown crust is formed and middle is still pink. Let sit 5 minutes.
To assemble sliders, place a slice of red onion on the bottom of bun. Top with patty, 1 tablespoon bbq sauce and top of bun. Serve with onion rings baked according to package directions.