Name: Slow-cooker Tuscan Sausage Soup
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 1 pound Jack’s Gourmet Hot Italian Sausage; 5 large russet potatoes diced; 1 medium onion finely chopped; 1 tablespoon olive oil; 6 large cloves of garlic minced; 4 cup chicken broth; 2-3 cup chopped spinach stems removed; 1 cup parve creamer (Can use almond milk); 2 tablespoon flour; 1/4 cup Jack's Gourmet Facon chopped; salt and pepper to taste

Slow-cooker Tuscan Sausage Soup

This soup is a meal unto itself. I like to serve it with garlic bread and a big salad.

Slow-cooker Tuscan Sausage Soup

Prep Time 20

Cook Time 4

Total Time 4 20

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Servings

Ingredients

1 pound Jack’s Gourmet Hot Italian Sausage
5 large russet potatoes diced
1 medium onion finely chopped
1 tablespoon olive oil
6 large cloves of garlic minced
4 cup chicken broth
2-3 cup chopped spinach stems removed
1 cup parve creamer Can use almond milk
2 tablespoon flour
1/4 cup Jack’s Gourmet Facon chopped
salt and pepper to taste

Instructions

Cut sausage into rounds and sauté’ in a TBS of olive oil about 7 minutes Add garlic and onions to pan and sauté and additional 3 minutes. Add sausage, chicken broth, potatoes, onion and garlic powder into slow cooker Pour the chicken broth into the slow cooker Add just enough water to cover the vegetables and meat. Cook on high setting 3-4 hours (low 5-6 hours) Mix flour into creamer and whisk until smooth Sauté facon until crisp 30 minutes before serving, add creamer and kale to the slow cooker. Stir to mix. Continue cooking on high setting for 30 minutes or until broth thickens. Add facon, salt and pepper to taste.