Smart Glazed Squash with Walnuts and Thyme

Name: Smart Glazed Squash with Walnuts and Thyme
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 medium acorn squash (about 3 lbs.); 2 tablespoons extra virgin olive oil; 1/4 cup balsamic vinegar (divided); 1/2 cup chopped California walnuts; 2 tablespoons chopped fresh thyme; Sea Salt and freshly ground pepper to taste

Jamie Geller Test Kitchens • May 21, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Smart Glazed Squash with Walnuts and Thyme

Prep Time 10

Cook Time 25

Total Time 35

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Servings

Ingredients

2 medium acorn squash about 3 lbs.
2 tablespoons extra virgin olive oil
1/4 cup balsamic vinegar divided
1/2 cup chopped California walnuts
2 tablespoons chopped fresh thyme
Sea Salt and freshly ground pepper to taste

Instructions

Preparation

1 Preheat oven to 400°F. Cut acorn squash in half (cutting through the stem end) and scrape out seeds.2 Cut into 3/4-inch thick slices and place in a large bowl. Toss with the olive oil and half the vinegar; spread in a single layer on a large baking sheet.3 Bake for 20 minutes; sprinkle with walnuts and thyme and cook for 5 minutes more or until squash is tender.4 Drizzle with remaining vinegar and season to taste with salt and pepper.
Source: California Walnut Board

Category: RecipesSide Dishes

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