Smoked Salmon, Olive and Wild Rice Salad

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Smoked Salmon, Olive and Wild Rice Salad

If you like smoked salmon, you will enjoy this delicious salad perfect as an appetizer, or side dish to any meal.

  • Duration
  • Prep Time
  • 4 ServingsServings


  • 2 tablespoon white wine vinegar
  • 2 tablespoon Tarragon, chopped
  • 1 1/2 tablespoon shallots, chopped
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Olive oil
  • 1 tablespoon Chives, chopped (1/4-inch)
  • 1/4 teaspoon Coarsely ground black pepper
  • 3 cup Cooked long grained white rice
  • 1 cup Cooked wild rice
  • 8 ounce Hot smoked salmon, flaked into 1-inch pieces
  • 1 cup Blanched green peas
  • 3/4 cup California Ripe Olives, halved
  • 1/4 cup Toasted pine nuts


1 Whisk together vinegar, tarragon, shallots, lemon juice, olive oil, chives and black pepper in a large mixing bowl.

2 Add white rice, wild rice, smoked salmon, green peas, California Ripe Olives and pine nuts.
3 Toss to evenly combine. Serve at room temperature.

Source: California Olive