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Smoked Salmon, Olive and Wild Rice Salad

Smoked Salmon, Olive and Wild Rice Salad

If you like smoked salmon, you will enjoy this delicious salad perfect as an appetizer, or side dish to any meal.

  • Duration
  • Prep Time
  • 4 ServingsServings


  • 2 tablespoon white wine vinegar
  • 2 tablespoon Tarragon, chopped
  • 1 1/2 tablespoon shallots, chopped
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Olive oil
  • 1 tablespoon Chives, chopped (1/4-inch)
  • 1/4 teaspoon Coarsely ground black pepper
  • 3 cup Cooked long grained white rice
  • 1 cup Cooked wild rice
  • 8 ounce Hot smoked salmon, flaked into 1-inch pieces
  • 1 cup Blanched green peas
  • 3/4 cup California Ripe Olives, halved
  • 1/4 cup Toasted pine nuts


1 Whisk together vinegar, tarragon, shallots, lemon juice, olive oil, chives and black pepper in a large mixing bowl.

2 Add white rice, wild rice, smoked salmon, green peas, California Ripe Olives and pine nuts.
3 Toss to evenly combine. Serve at room temperature.

Source: California Olive

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