Smoked Salmon Salad

Name: Smoked Salmon Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 Servings
Ingredients: 12 cups arugula, washed and dried well; 1 (8-ounce) package sliced smoked salmon, cut into 1-inch pieces; 1 cup plain bagel chips, broken into bite-sized pieces; 5 small sprigs, fresh dill, torn into pieces; 1 cup grape tomatoes, halved; 1 small red onion, cut in half and thinly sliced; 3 tablespoons capers, drained; ¼ cup olive oil; 3 tablespoons red wine vinegar; 1 teaspoon kosher salt; Freshly ground black pepper

Author:
Jamie Geller
Publish date:
Jun 19, 2012

10minDuration
10minPrep Time
6 ServingsServings

Ingredients

12 cups arugula, washed and dried well
1 (8-ounce) package sliced smoked salmon, cut into 1-inch pieces
1 cup plain bagel chips, broken into bite-sized pieces
5 small sprigs, fresh dill, torn into pieces
1 cup grape tomatoes, halved
1 small red onion, cut in half and thinly sliced
3 tablespoons capers, drained
¼ cup olive oil
3 tablespoons red wine vinegar
1 teaspoon kosher salt
Freshly ground black pepper

Preparation

1. In a large bowl, combine the arugula, salmon, bagel chips, dill, tomatoes, onions, and capers and toss lightly.
2. In a small bowl, whisk together olive oil, vinegar, salt and pepper. Pour over salad and toss to coat evenly with dressing. Divide between 6 plates or bowls and serve immediately