Smoked Salmon Salad
- Duration
- Prep Time
- 6 ServingsServings
Ingredients
- 12 cups arugula, washed and dried well
- 1 (8-ounce) package sliced smoked salmon, cut into 1-inch pieces
- 1 cup plain bagel chips, broken into bite-sized pieces
- 5 small sprigs, fresh dill, torn into pieces
- 1 cup grape tomatoes, halved
- 1 small red onion, cut in half and thinly sliced
- 3 tablespoons capers, drained
- ¼ cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon kosher salt
- Freshly ground black pepper
Preparation
1. In a large bowl, combine the arugula, salmon, bagel chips, dill, tomatoes, onions, and capers and toss lightly.
2. In a small bowl, whisk together olive oil, vinegar, salt and pepper. Pour over salad and toss to coat evenly with dressing. Divide between 6 plates or bowls and serve immediately
