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Smoked Salmon with Angel Hair Pasta

Smoked Salmon with Angel Hair Pasta
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 8 ounces angel hair pasta
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 large Vidalia or other sweet onion, sliced thin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried dill or 1 teaspoon fresh dill
  • 1/2 cup Parmesan Cheese
  • 1/4 cup chopped fresh parsley
  • 4 ounces smoked salmon



1 In a large nonstick skillet, melt butter. Add olive oil, onions and salt. Cover and cook over low heat about 20 minutes and then uncover and turn heat to medium.
2 Stir frequently and cook until onions are brown and caramelized – about 5 minutes.
3 In the meantime, cook pasta according to package directions. Drain and keep warm.
4 Stir together onions, pepper, dill, parsley and salmon. Combine with pasta; sprinkle Parmesan cheese over top and serve immediately.

Source: Wheat Foods Council

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