Smoked turkey and fresh veggies come together in a delicate and creamy dressing to make a quick and delicious lunch. This turkey salad is best after being chilled in the refrigerator for at least an hour.
Smoked Turkey and Fresh Vegetable Salad
Servings
2 Servings
Ingredients
- ½ pound smoked turkey breast skin removed, and cut into ½-inch cubes
- 1 cup cubed red-skinned potatoes steamed
- 1 cup fresh broccoli florets
- ½ cup thinly sliced yellow squash
- ½ cup coarsely grated carrot
- ¼ cup seeded thinly sliced sweet red bell pepper
- ¼ cup thinly sliced scallions
- ⅓ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- ½ teaspoon dill weed
- 1 teaspoon fresh parsley chopped
- ⅛ teaspoon garlic powder
Instructions
- In a medium bowl, combine turkey, potato, broccoli, squash, carrot, pepper and onion.
- In a small bowl combine mayonnaise, mustard, juice, dill, parsley and garlic powder.
- Fold mayonnaise mixture into turkey and vegetable mixture, tossing to coat all ingredients.
- Cover and chill at least one hour before serving.
- Source: National Turkey Federation
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