Smoked Turkey and Wild Rice

Name: Smoked Turkey and Wild Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tbsp. walnut oil; 1 cup diced leeks; 1/2 cup coarsely chopped walnuts; 1/4 lb. diced smoked turkey; 1/2 cup dried cranberries; 2 1/2 cups cooked long grain white rice; 1 1/4 cup cooked wild rice; 1 cup Sliced California Ripe Olives; 1 1/2 tbsp. raspberry vinegar; 1/2 Tsp. Kosher Salt

Jamie Geller Test Kitchens • Jun 11, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Smoked Turkey and Wild Rice

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

2 tbsp. walnut oil
1 cup diced leeks
1/2 cup coarsely chopped walnuts
1/4 lb. diced smoked turkey
1/2 cup dried cranberries
2 1/2 cups cooked long grain white rice
1 1/4 cup cooked wild rice
1 cup Sliced California Ripe Olives
1 1/2 tbsp. raspberry vinegar
1/2 Tsp. Kosher Salt

Instructions

Preparation

1 Heat 1 tablespoon of oil in a large sauté pan over medium heat.2 Add leeks and walnuts and cook just until lightly browned for 3-4 minutes.3 Stir in turkey and cranberries and continue cooking for 2-3 more minutes over medium-low heat.4 Toss in white and wild rice, California Ripe Olives, vinegar, salt and remaining oil.5 Serve hot, warm or room temperature.
Source: California Olive

Category: RecipesSide Dishes

Diets: Meat