Preparation

1 Hot Sauce : Mix together Tabasco sauce, sesame oil, garlic, ginger and cilantro. Cover and reserve.
2 Turkey Wings : Cut off wing tips. (Reserve for turkey stock or soups.) Cut remaining wings into 2 pieces at each joint.
3 In a large Dutch oven or stock pot, stir smoke essence, salt and pepper into water. Add turkey wings and cold water to cover. Over high heat, bring wings to a boil, immediately reduce heat and simmer for 15-20 minutes or until tender.
4 Drain and pat dry with a clean paper towels. Pat wings well to remove all moisture.
5 Heat oil to 350-375 degrees F. Deep fry wings until they reach a golden brown, about 6 to 8 minutes.
6 Transfer wings in bowl, add reserved hot sauce and toss gently until wings are completely coated. Sprinkle with sesame seeds.
7 Serving : Squeeze 1 lime and cut remaining lime into wedges. Pour lime juice over the wings and garnish with lime wedges.
8 Serve with pickled ginger and wasabi.

Source:

National Turkey Federation