Name: Smokin Wings
Ingredients: Hot Sauce:; 3 Ounces Tabasco sauce; 1 Tablespoon sesame oil; 1/2 Cup fresh garlic (peeled and cut into slivers); 1/2 Cup fresh ginger (peeled and cut into slivers); 1/2 Cup fresh cilantro (chopped fine); Turkey Wings :; 5 Pounds TURKEY WINGS; 1 Teaspoon smoke essence; To taste salt and black pepper; 2 Tablespoons sesame seeds (toasted); Serving :; 2 Large limes; Garnish pickled ginger; Garnish wasabi

Smokin Wings

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Servings

Ingredients

Hot Sauce:
3 Ounces Tabasco sauce
1 Tablespoon sesame oil
1/2 Cup fresh garlic peeled and cut into slivers
1/2 Cup fresh ginger peeled and cut into slivers
1/2 Cup fresh cilantro chopped fine
Turkey Wings :
5 Pounds TURKEY WINGS
1 Teaspoon smoke essence
To taste salt and black pepper
2 Tablespoons sesame seeds toasted
Serving :
2 Large limes
Garnish pickled ginger
Garnish wasabi

Instructions

Preparation

1 Hot Sauce : Mix together Tabasco sauce, sesame oil, garlic, ginger and cilantro. Cover and reserve.2 Turkey Wings : Cut off wing tips. (Reserve for turkey stock or soups.) Cut remaining wings into 2 pieces at each joint.3 In a large Dutch oven or stock pot, stir smoke essence, salt and pepper into water. Add turkey wings and cold water to cover. Over high heat, bring wings to a boil, immediately reduce heat and simmer for 15-20 minutes or until tender.4 Drain and pat dry with a clean paper towels. Pat wings well to remove all moisture.5 Heat oil to 350-375 degrees F. Deep fry wings until they reach a golden brown, about 6 to 8 minutes.6 Transfer wings in bowl, add reserved hot sauce and toss gently until wings are completely coated. Sprinkle with sesame seeds.7 Serving : Squeeze 1 lime and cut remaining lime into wedges. Pour lime juice over the wings and garnish with lime wedges.8 Serve with pickled ginger and wasabi.
Source:
National Turkey Federation