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Smokin Wings

Smokin Wings
  • ServingsServings


  • Hot Sauce:
  • 3 Ounces Tabasco sauce
  • 1 Tablespoon sesame oil
  • 1/2 Cup fresh garlic, peeled and cut into slivers
  • 1/2 Cup fresh ginger, peeled and cut into slivers
  • 1/2 Cup fresh cilantro, chopped fine
  • Turkey Wings :
  • 5 Pounds TURKEY WINGS
  • 1 Teaspoon smoke essence
  • To taste salt and black pepper
  • 2 Tablespoons sesame seeds, toasted
  • Serving :
  • 2 Large limes
  • Garnish pickled ginger
  • Garnish wasabi



1 Hot Sauce : Mix together Tabasco sauce, sesame oil, garlic, ginger and cilantro. Cover and reserve.
2 Turkey Wings : Cut off wing tips. (Reserve for turkey stock or soups.) Cut remaining wings into 2 pieces at each joint.
3 In a large Dutch oven or stock pot, stir smoke essence, salt and pepper into water. Add turkey wings and cold water to cover. Over high heat, bring wings to a boil, immediately reduce heat and simmer for 15-20 minutes or until tender.
4 Drain and pat dry with a clean paper towels. Pat wings well to remove all moisture.
5 Heat oil to 350-375 degrees F. Deep fry wings until they reach a golden brown, about 6 to 8 minutes.
6 Transfer wings in bowl, add reserved hot sauce and toss gently until wings are completely coated. Sprinkle with sesame seeds.
7 Serving : Squeeze 1 lime and cut remaining lime into wedges. Pour lime juice over the wings and garnish with lime wedges.
8 Serve with pickled ginger and wasabi.


National Turkey Federation