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Home » Blog » Recipes » S’Mores Challah Panini
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S’Mores Challah Panini

Avatar photoJamie Geller • Jun 11, 2018 (Updated: Aug 20, 2019)
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S'mores Challah Panini

Summer is for kids and building memories. A panini sandwich with melty marshmallows and creamy chocolate with bananas is tempting for everyone, big kids included! 

S'mores Challah Panini

S’Mores Challah Panini

Prep Time 10 minutes mins
Cook Time 7 minutes mins
Total Time 17 minutes mins
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 8 slices challah about ½-inch thick
  • ⅓ cup chocolate-nut spread
  • 4 3-ounce bittersweet chocolate bars
  • 8 marshmallows
  • 2 bananas thinly sliced

Instructions

  • Preheat oven to 350°F or heat panini pan or grill to medium.
  • Place a chocolate bar, 2 marshmallows, and several banana slices on 1 piece of challah. Schmear another slice of challah with chocolate spread and sandwich both slices together.
  • Brown sandwiches (I like to place a pan on top to weigh down the panini and get the filling gooey and yummy) about 5 to 7 minutes. 
Category: Recipes
Cuisine: American
Diets: Pareve
Styles: Quick & Easy
Tags: Challah
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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