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Sonoran Beef Steak

Sonoran Beef Steak

Enjoy this steak with a dairy free Ranch dressing mixed with extra taco seasoning. 

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 4 beef cubed steaks (about 1 pound)
  • 1 cup plain dry bread crumbs
  • 2 teaspoons taco seasoning mix
  • Salt and pepper
  • 2 to 4 tablespoons garlic-flavored or plain olive oil
  • chopped fresh cilantro



1 Combine sauce ingredients in small saucepan; set aside.
2 Combine bread crumbs, 2 teaspoons taco seasoning and salt and pepper on waxed paper. Brush both sides of beef steaks lightly with some of the oil.
3 Dip into crumb mixture to coat both sides; press coating into steaks.
4 Heat remaining oil in 12-inch nonstick skillet over medium to medium-high heat until hot.
5 Place steaks in skillet; cook 6 to 8 minutes or until cooked through, turning occasionally.
6 Meanwhile heat sauce over low heat just until warmed. Serve steaks immediately with sauce. Garnish with cilantro.