Name: Southwest Marinated Beef Steak With Grilled Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 top round beef steak cut 1 inch thick (about 1-1/2 pounds); 3 red (yellow or green bell peppers, quartered); 1/2 cup prepared Italian dressing; 1/4 cup fresh lime juice; 1 tablespoon honey; 1-1/2 teaspoons ground cumin (optional)

Southwest Marinated Beef Steak With Grilled Peppers

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

1 top round beef steak cut 1 inch thick about 1-1/2 pounds
3 red yellow or green bell peppers, quartered
1/2 cup prepared Italian dressing
1/4 cup fresh lime juice
1 tablespoon honey
1-1/2 teaspoons ground cumin optional

Instructions

Preparation

1 Combine marinade ingredients in small bowl. Place beef steak and 1/3 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Refrigerate remaining marinade.2 Remove steak; discard marinade. Brush bell peppers with some of remaining marinade. 3 Place steak and peppers on grid over medium, ash-covered coals. Grill flank steak, uncovered, 17 to 21 minutes for medium rare (145°F) to medium (160°F) doneness (top round steak 16 to 18 minutes for medium rare), turning occasionally.4 Grill peppers 12 to 15 minutes or until tender, turning occasionally. Brush steak and peppers occasionally with remaining marinade; do not brush during last 5 minutes.5 Carve steak across the grain into thin slices. Season with salt. Serve with peppers.