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Southwest Marinated Beef Steak With Grilled Peppers

Southwest Marinated Beef Steak With Grilled Peppers
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings


  • 1 top round beef steak cut 1 inch thick (about 1-1/2 pounds)
  • 3 red, yellow or green bell peppers, quartered
  • 1/2 cup prepared Italian dressing
  • 1/4 cup fresh lime juice
  • 1 tablespoon honey
  • 1-1/2 teaspoons ground cumin (optional)



1 Combine marinade ingredients in small bowl. Place beef steak and 1/3 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Refrigerate remaining marinade.

2 Remove steak; discard marinade. Brush bell peppers with some of remaining marinade.

3 Place steak and peppers on grid over medium, ash-covered coals. Grill flank steak, uncovered, 17 to 21 minutes for medium rare (145°F) to medium (160°F) doneness (top round steak 16 to 18 minutes for medium rare), turning occasionally.

4 Grill peppers 12 to 15 minutes or until tender, turning occasionally. Brush steak and peppers occasionally with remaining marinade; do not brush during last 5 minutes.

5 Carve steak across the grain into thin slices. Season with salt. Serve with peppers.

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