Southwestern Beef Hash

Name: Southwestern Beef Hash
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Servings
Ingredients: 1 pound ground beef; 1 small yellow onion, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups frozen potatoes O\'\'Brien; 1 cup prepared salsa; Sliced green onions and sliced ripe olives (optional)

Author:: Jamie Geller Test Kitchens
Publish date:: Mar 29, 2010

30minDuration
25minCook Time
5minPrep Time
ServingsServings

Ingredients

1 pound ground beef
1 small yellow onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups frozen potatoes O\'\'Brien
1 cup prepared salsa
Sliced green onions and sliced ripe olives (optional)

Preparation

1 Heat large nonstick skillet over medium heat until hot. Add ground beef and yellow onion; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper.
2 Stir in potatoes. Increase heat to medium-high; cook 5 minutes, stirring occasionally. Stir in salsa; continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally. Garnish with green onions and olives, if desired.

Source: www.beefitswhatsfordinner.com