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Southwestern Beef Hash

Southwestern Beef Hash
  • Duration
  • Cook Time
  • Prep Time
  • ServingsServings


  • 1 pound ground beef
  • 1 small yellow onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups frozen potatoes O\'\'Brien
  • 1 cup prepared salsa
  • Sliced green onions and sliced ripe olives (optional)



1 Heat large nonstick skillet over medium heat until hot. Add ground beef and yellow onion; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper.
2 Stir in potatoes. Increase heat to medium-high; cook 5 minutes, stirring occasionally. Stir in salsa; continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally. Garnish with green onions and olives, if desired.