Southwestern Couscous

Name: Southwestern Couscous
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 4 green onions (chopped); 1/2 cup red or green pepper (coarsely chopped); 1/2 cup sliced fresh mushrooms; 1/2 cup carrots (chopped); 1 Clove garlic (minced); 1 3/4 cups chicken broth; 1 Teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup uncooked Couscous; 1 tablespoon chick-peas (rinsed an drained)

Jamie Geller Test Kitchens • Apr 3, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Southwestern Couscous

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

2 tablespoons olive oil
4 green onions chopped
1/2 cup red or green pepper coarsely chopped
1/2 cup sliced fresh mushrooms
1/2 cup carrots chopped
1 Clove garlic minced
1 3/4 cups chicken broth
1 Teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup uncooked Couscous
1 tablespoon chick-peas rinsed an drained

Instructions

Preparation

1 In a large saucepan, heat olive oil over medium-high heat. 2 Add onion, pepper, mushrooms, carrots and garlic; sauté 2 minutes. Mix in chicken broth, cumin, salt, pepper, cilantro and chick-peas.3 Bring to a boil. Stir in Couscous, remove from heat and cover; let stand 5 minutes or until liquid is absorbed. Fluff with a fork and serve immediately.
Source: Wheat Foods Council

Category: RecipesSide Dishes

Diets: Meat