Name: Soy Glazed Mini Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound ground beef; 1 egg (beaten); ⅓ cup Kikkoman® Panko Bread Crumbs; ½ cup Kikkoman® Sweet Soy Sauce for Rice (divided); ¼ cup chopped scallions; 2 tablespoons Kikkoman® Gluten-Free Sweet Chili Sauce

Soy Glazed Mini Meatballs

It’s all about the sauce. These meatballs are made with 6 ingredients and so incredible they will become your new favorite. Make a double batch and freeze the second one for another meal.

Soy Glazed Mini Meatballs

Prep Time 15

Cook Time 20

Total Time 35

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Servings

Ingredients

1 pound ground beef
1 egg beaten
⅓ cup Kikkoman® Panko Bread Crumbs
½ cup Kikkoman® Sweet Soy Sauce for Rice divided
¼ cup chopped scallions
2 tablespoons Kikkoman® Gluten-Free Sweet Chili Sauce

Instructions

Preheat oven to 350°F. Line a sheet pan with parchment paper.
In a large bowl, combine ground beef, egg, panko, ¼ cup sweet soy sauce and scallions.
Form into mini meatballs (use a cookie scoop or 1 tablespoon measuring spoon to form into balls) and place on prepared baking sheet.
Bake 350°F uncovered for 15 minutes.
While meatballs are baking, combine remaining ¼ cup sweet soy sauce and sweet chili sauce.
Brush over meatballs and bake 5 minutes more.