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Home » Blog » Recipes » Side Dishes » Spaghetti Squash with Sautéed Kale, Red Onions, and Raisins
RecipesSide DishesGluten FreeLow CarbLow FatPareveVeganVegetarian

Spaghetti Squash with Sautéed Kale, Red Onions, and Raisins

Avatar photoJamie Geller • Nov 22, 2016 (Updated: Aug 20, 2019)
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Spaghetti Squash with Sautéed Kale, Red Onions, and Raisins

Spaghetti Squash with Kale and Red Onion

Looks like pasta, but it’s all veggies! This vegetable side can be made without the cheese and served with roasted chicken or fish. Or, add ricotta and serve it as a vegetarian main dish.

Make sure to use a great quality extra virgin olive oil. We love Colavita!

Spaghetti Squash with Sautéed Kale, Red Onions, and Raisins

Spaghetti Squash with Sautéed Kale, Red Onions, and Raisins

Prep Time 10 minutes mins
Cook Time 57 minutes mins
Total Time 1 hour hr 7 minutes mins
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Servings

4 Servings

Ingredients

  • 1 medium spaghetti squash
  • Extra virgin olive oil such as Colavita   
  • Salt
  • Freshly ground black paper
  • 1 large red onion thinly sliced
  • 2 garlic cloves minced
  • Pinch of crushed red pepper
  • 3 cups chopped Tuscan kale about 2 bunches
  • ⅓ cup water
  • 1 cup raisins
  • 1 cup ricotta cheese optional
  • ½ cup pumpkin seeds toasted

Instructions

  • Preheat oven to 375°F. Line a baking sheet with parchment paper.
  • Drizzle cut side of squash with evoo, and season with salt and pepper. Place cut side down on prepared baking pan. Roast in a 375°F oven for 30 to 40 minutes, or until a knife can be inserted in the squash with no resistance.
  • With a fork, gently scrape the flesh into a mixing bowl. The strands are fragile, so go gently.
  • Lightly coat a large sauté pan with evoo, and sauté onion over medium high heat for 7 to 10 minutes, until brown and caramelized. Add garlic and crushed red pepper. Continue cooking for an additional minute or so until garlic has softened.
  • Add kale and ⅓ cup water. Cook for 3 to 5 minutes, tossing mixture occasionally until kale is wilted, and the leaves have softened.
  • Add spaghetti squash, raisins, ricotta (if using), and toasted pumpkin seeds. Gently toss and season with salt and pepper. Serve with chicken if not using cheese, fish, or as a light entrée. 
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Category: RecipesSide Dishes
Cuisine: Italian
Diets: Gluten FreeLow CarbLow FatPareveVeganVegetarian
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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Reader Interactions

Comments

  1. israelisalad.wordpress.com

    Dec 29, 2016 at 1:58 pm

    I occasionally was able to find it in Osher Ad in Givat Shaul, but I haven’t shopped there in a few months. I also love spaghetti squash. I never saw kale sold in Israel until I moved to RBS.

    Reply
  2. Tamar Genger MA, RD

    Dec 19, 2016 at 9:23 am

    Hi Chana

    I am asking around, but not really sure. I would think the shuk in Jerusalem, but I live in Beersheva and have not seen it here either.

    Tamar Genger MA, RD
    Executive Editor
    http://www.joyofkosher.com
    http://www.facebook.com/joyofkosher
    Twitter @joyofkosher

    Reply
  3. Chana Perl

    Dec 18, 2016 at 10:47 am

    PLEASE HELP ME FIND SPAGHETTI SQUASH!!
    I too live in Jerusalem and I desperately want to make all these spaghetti squash recipes as we need to be gluten free – but I can’t seem to find them. Please guide me – as I know you live here too and you’re creating these mouthwatering dishes!!
    Thanks

    Reply
  4. Jamie Geller

    Dec 4, 2016 at 11:36 am

    YAYEEEEEE. I am so so so into Spaghetti Squash these days. Love that you are loving it too!

    Reply
  5. Lorraine Kweskin

    Dec 2, 2016 at 11:54 am

    Made this for dinner last night, it was delicious! Had everything in the house except the cheese. Actually we didn’t miss the cheese!

    Reply

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