Sparkling Espresso Soda

Name: Sparkling Espresso Soda
Ingredients: 1 cup cold brew extract; 3 ounces sparkling water; Crushed ice

Chef Laura Frankel • Jun 4, 2017 (Updated: Aug 20, 2019)Comment Jump to Recipe

Love bubbly? Want to try something truly unique? Add some bubbles to your coffee. Start with my Cold Brew Coffee Extract, add some bubbles and sweetener if desired and enjoy.

Sparkling Espresso Soda

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Servings

Ingredients

1 cup cold brew extract
3 ounces sparkling water
Crushed ice

Instructions

Pour coffee extract in a tall glass, top off with water and ice. Sip. Repeat.

Category: RecipesDrinks

Cuisine: American

Diets: Pareve

About Chef Laura Frankel

LAURA FRANKEL is a noted Kosher Chef and the author of Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes (Agate Publishing). Her third book, Clean Slate Jewish Cooking is to be published in 2017. She is the founder of Shallots Restaurants in Chicago, Skokie and New York and she worked for Wolfgang Puck for 10 years.Chef Laura claims that she was born knowing how to cook and understanding ingredients. Whether or not that is true, she has made many people across the country and around the world happy with her food, including her 3 sons who love to eat great food. Chef Laura spends her days in pursuit of the perfect bite and will be working with the team to create innovative recipes and tips for busy home-cooks everywhere.