Everyone loves moscato wine, but this summer spin on the drink will kick it up a notch.
- Prep Time
- Sparkling moscato
- Grapefruit juice
- Grapefruit for garnish
1. Fill half a drinking or wine glass with sparkling moscato (I like Bartenura). Add a few splashes of grapefruit juice and garnish the rim with a chunk of ripe grapefruit.
2. Repeat as needed for each intrigued guest.
Or, fill a glass pitcher halfway with the moscato. Add grapefruit juice, but leave a bit of room at the top. There should be a bit more moscato than juice.
Tastes great over ice too!