Easy weeknight dinner combining pasta, sauce and sausage links. You can even make this with veggie sausage if you like. Serve with a side salad and dinner can be ready fast.
Speedy Mushroom and Sausage Pasta
Servings
4 Servings
Ingredients
- 8 ounces about 3 cups bow-tie pasta, uncooked
- 1 pound sweet Italian sausage links cut in 1-inch pieces
- 12 ounces about 3-3/4 cups white button mushrooms
- 1 cup coarsely chopped green bell pepper
- 1 cup Chopped onion
- 2 cups prepared marinara sauce
Instructions
- 1 Cook pasta according to package directions; drain. Meanwhile, in large skillet cook sausage until browned and cooked through, about 10 minutes.2 Remove; set aside. Drain off all but 1 tablespoon fat or add oil to make 1 tablespoon; heat until hot.3 Add mushrooms, green pepper and onion; cook, stirring occasionally, until tender, 5 to 7 minutes.4 Add reserved sausage and marinara sauce; cook until heated through, about 5 minutes. Ladle sauce over hot pasta.
- Source: Photo and Recipe Courtesy of Mushroom Council and Mushroominfo.com
There are lots of kosher sausages available these days including beef, chicken, turkey and even veggie. Some local kosher butcher’s make their own or you can find or order kosher meat sausage from Jack’s Gourmet http://www.jacksgourmetkosher.com/ or http://joburgkosher.com/
Hi, I am Kosher. I don’t understand how you have Italian sausage in a recipe?
thanks for catching that.
yes – i agree with susan’s comment about the cheese!
also, just my own FYI, whenever i see a recipe for sausage, if it looks good, i substitute hot dogs. they are always in my freezer so no need for extra shopping trip if i want to make the recipe right away. like tonight…because this sounds good and i know i have fresh mushrooms in my fridge waiting to be cooked!
please edit out the last few words in directions about adding Parmesan cheese to this fleishig recipe.