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Speedy Mushroom and Sausage Pasta

Speedy Mushroom and Sausage Pasta

Easy weeknight dinner combining pasta, sauce and sausage links. You can even make this with veggie sausage if you like. Serve with a side salad and dinner can be ready fast.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 8 ounces (about 3 cups) bow-tie pasta, uncooked
  • 1 pound sweet Italian sausage links, cut in 1-inch pieces
  • 12 ounces (about 3-3/4 cups) white button mushrooms
  • 1 cup coarsely chopped green bell pepper
  • 1 cup Chopped onion
  • 2 cups prepared marinara sauce


1 Cook pasta according to package directions; drain. Meanwhile, in large skillet cook sausage until browned and cooked through, about 10 minutes.
2 Remove; set aside. Drain off all but 1 tablespoon fat or add oil to make 1 tablespoon; heat until hot.
3 Add mushrooms, green pepper and onion; cook, stirring occasionally, until tender, 5 to 7 minutes.
4 Add reserved sausage and marinara sauce; cook until heated through, about 5 minutes. Ladle sauce over hot pasta.

Source: Photo and Recipe Courtesy of Mushroom Council and