Speedy Mushroom and Sausage Pasta

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Speedy Mushroom and Sausage Pasta

Easy weeknight dinner combining pasta, sauce and sausage links. You can even make this with veggie sausage if you like. Serve with a side salad and dinner can be ready fast.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 8 ounces (about 3 cups) bow-tie pasta, uncooked
  • 1 pound sweet Italian sausage links, cut in 1-inch pieces
  • 12 ounces (about 3-3/4 cups) white button mushrooms
  • 1 cup coarsely chopped green bell pepper
  • 1 cup Chopped onion
  • 2 cups prepared marinara sauce


1 Cook pasta according to package directions; drain. Meanwhile, in large skillet cook sausage until browned and cooked through, about 10 minutes.
2 Remove; set aside. Drain off all but 1 tablespoon fat or add oil to make 1 tablespoon; heat until hot.
3 Add mushrooms, green pepper and onion; cook, stirring occasionally, until tender, 5 to 7 minutes.
4 Add reserved sausage and marinara sauce; cook until heated through, about 5 minutes. Ladle sauce over hot pasta.

Source: Photo and Recipe Courtesy of Mushroom Council and Mushroominfo.com