A simple way to dress up your everyday brown rice, this side dish goes with everything and use brown rice for extra health benefits.
Spiced Brown Rice with Peas
Servings
6 Servings
Ingredients
- 4 tablespoons extra virgin olive oil
- 2 cups frozen peas defrosted
- 4 cups cooked brown rice
- 1 teaspoon kosher salt
- ½ teaspoon ground coriander
- ½ teaspoon paprika
- Juice of 1 lemon
- Pinch garlic powder
- 2 tablespoons chopped chives optional
Instructions
- Heat oil in a large sauté pan over medium-high heat. Add peas and cook for 2 to 4 minutes or until warm.
- Add rice, salt, coriander, paprika, lemon juice, and garlic powder and cook for 8 to 10 minutes or until heated all the way through, stirring frequently.
- Garnish with chives.
agree I leave dried coriander. And the green here really pops against the brown rice which can be so drab.
LOL in theory you are absolutely right but the recipe template requires us to have a 1. even if there is no 2. (eye roll!)
LOL!!!!!! Tracy I read your 2nd comment first and thought OY she thinks this recipe is “blech”!!!! Then I scrolled up. SO happy you are happy and like the recipe and I agree I always!!!!!!!!!! taste test it’s an absolute job requirement. And I love your pict!!!!!!!!! DO you think there enough exclamation points in this comment??????!!!!!!
LOL!!!!
(I couldn’t resist – Annette)
blech..
This is delicious! It is t-minus 45 minutes to Shabbat and I am keeping my rice heated on the belch. Yummy……! I had to try it, no point in blindly serving my table guests untested fare, right? Cook’s privilege {;o^
I love the fragrance and delicate flavor of dried coriander. I often use it for chicken and vegetables, but brown rice sounds like a winning combo too. I love most grain dishes and this one sounds simple and easy to make, also colorful.
Please note that you cannot have the numeral one without a two–nothing can be divided into only one part. It is correct to give the directions without any number. Thanks!