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Spiced California Walnuts

Spiced California Walnuts
  • Duration
  • Cook Time
  • Prep Time
  • 2 ServingsServings


  • 1 egg white
  • 1 Tbsp water
  • 2 cups California walnut halves and pieces
  • 1/2 cup Sugar
  • 1 Tbsp cinnamon
  • 1/2 tsp allspice



1 Preheat oven to 225°F and line a large shallow baking pan with foil.

2 Combine egg white and water; beat until foamy. Add walnut halves and pieces and toss to coat. Pour the mixture into a strainer and let drain 2-3 minutes.

3 Combine sugar, cinnamon and allspice in a plastic or paper bag; shake to mix. Add the walnuts; hold the bag shut and shake vigorously to coat the nuts.

4 Spread the nuts in one layer on the prepared baking sheet.

5 Bake for 1 hour, stirring every 15 minutes.

6 Cool completely, stirring occasionally and breaking nuts apart if stuck together.

7 Don''t worry if they stick to the foil, it is easy to peel them off.

8 Store in a tightly-capped jar. Makes 2 cups.

Source: California Walnut Board