Spiced Couscous with Almonds

You can make and enjoy this couscous anytime, but it is truly the perfect bed for our Veal Stew with Apricots. It would also work well with some herbs and served as a cold side to any chicken or beef dish. 

Spiced Couscous with Almonds

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

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Servings

4 Servings

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Ingredients

• 1 cup couscous
• ½  teaspoon salt
• 1 teaspoon Jamie Geller Jerusalem Mixed Grill spice blend
• ¼ cup golden raisins
• 1 cup boiling water
• ⅓ cup toasted sliced almonds

Instructions

• In a large bowl combine couscous, salt, spices and raisins.  
• Pour boiling water over couscous, cover and let sit 5 minutes. 
• Remove cover, fluff with fork and serve.