Spicy Corn with Poblano Peppers

Name: Spicy Corn with Poblano Peppers
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 1 Tbsp canola oil 15 mL; 1 medium poblano pepper (stemmed, seeded, and chopped 1); 1 cup diced onions 250 mL; 1 1/2 cups frozen corn (thawed 375 mL); 1 tsp chili powder 5 mL; 1/2 tsp ground cumin 2 mL; 1/2 medium tomato (seeded and diced 1/2); 1/2 tsp salt 2 mL

Jamie Geller Test Kitchens • Apr 8, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Spicy Corn with Poblano Peppers

Prep Time 5

Cook Time 7

Total Time 12

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Servings

Ingredients

1 Tbsp canola oil 15 mL
1 medium poblano pepper stemmed, seeded, and chopped 1
1 cup diced onions 250 mL
1 1/2 cups frozen corn thawed 375 mL
1 tsp chili powder 5 mL
1/2 tsp ground cumin 2 mL
1/2 medium tomato seeded and diced 1/2
1/2 tsp salt 2 mL

Instructions

Preparation

1 Heat canola oil in a large nonstick skillet over medium-high heat.2 Add pepper and onions and cook 6 minutes or until very richly browned, stirring frequently.3 tir in corn, chili powder, and cumin; saute 1 minute.4 Remove from heat; add tomato and salt.5 Toss gently. Let stand 2 minutes to absorb flavors and bring out moisture. Stir before serving.
Source: canolainfo.org

Category: RecipesSide Dishes

Diets: Pareve