Name: Spicy Roast Duck With Duck Sauce
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 1 duckling (about 5 lbs.); 2 teaspoon salt; 4 green onions; 2 cup boiling water; 2 tablespoon honey; Spicy duck sauce (recipe below); 1 clove garlic (minced); ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; ⅛ teaspoon ground allspice; 2 tablespoon dry sherry; 2 tablespoon honey; 1 tablespoon chili sauce; 1 tablespoon soy sauce

Spicy Roast Duck With Duck Sauce

Make our homemade duck sauce, quick and easy and use to flavor this simple roast duck.

Spicy Roast Duck With Duck Sauce

Prep Time 15

Cook Time 2

Total Time 2 15

Print Recipe Pin Recipe

Servings

Ingredients

1 duckling about 5 lbs.
2 teaspoon salt
4 green onions
2 cup boiling water
2 tablespoon honey
Spicy duck sauce recipe below
1 clove garlic minced
½ teaspoon ground cinnamon
½ teaspoon ground ginger
⅛ teaspoon ground allspice
2 tablespoon dry sherry
2 tablespoon honey
1 tablespoon chili sauce
1 tablespoon soy sauce

Instructions

Rub duckling inside and out with salt; stuff onions inside of cavity and tie legs together. Place on rack in roasting pan. Mix boiling water and honey; pour over duckling, letting water run into pan.
(Duckling should not be put down into the water, keep on rack.) Roast in oven at 350℉ for 1 hour. Prick skin to drain excess fat. Continue roasting until deep brown and juices run clear, 1 to 1¼ hours longer.
Remove from oven. Increase oven temperatures to 400℉. Brush duckling with spicy duck sauce; return to oven and roast 5 minutes.
May use remaining sauce as a dip for meat. Garnish with parsley and mandarin orange segments.
Duck Sauce:
In a bowl combine the cinnamon, ground ginger, allspice, dry sherry, honey, chili sauce, soy sauce, garlic.
Serve with the duck.