Spicy Stone Fruit Chutney

Name: Spicy Stone Fruit Chutney
Ingredients: 2 mangos; 2 peaches; 2 nectarines; 2 plums; 2 Gala apples; 2 tsps olive oil; 1 jalapeno pepper (seeded and minced); 1/4 tsp garlic (minced); 1/4 tsp ginger (minced); 1 tsp salt; 1/2 tsp white pepper; 1 tsp cider vinegar

Jamie Geller Test Kitchens • Feb 20, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

Spicy Stone Fruit Chutney

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Servings

Ingredients

2 mangos
2 peaches
2 nectarines
2 plums
2 Gala apples
2 tsps olive oil
1 jalapeno pepper seeded and minced
1/4 tsp garlic minced
1/4 tsp ginger minced
1 tsp salt
1/2 tsp white pepper
1 tsp cider vinegar

Instructions

Peel all fruit and cut into medium-sized chunks. In medium saucepan, warm olive oil over medium heat. Saute jalapeno pepper, garlic and ginger for 2 minutes. Add all fruit pieces, reduce heat to low and simmer until fruit begins to break down, about 30 minutes. Add salt and pepper. Remove chutney from heat; stir in vinegar.
Source: National Chicken Council

Category: Recipes

Diets: Pareve