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Spinach and Artichoke Matzo Pizza

spinach and artichoke dip matzo pizza

You can make this dip on it's own, heat in the oven and use as a dip for matzo crackers, or spread on a sheet of matzo and enjoy it as a pizza.

  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings


  • 1 tablespoon Tbsp. olive oil
  • 2 cloves garlic, crushed
  • pinch red pepper flakes (optional)
  • 10 ounces frozen spinach, defrosted and drained
  • 14 ounce can artichoke hearts or bottom (frozen would be fine too)
  • 6-8 ounces whipped cream cheese
  • Salt and pepper to taste
  • 8 pieces of matzo
  • 4 ounces mozzarella cheese, shredded
  • 1 ounces Parmesan cheese, grated


1 Preheat oven to 425°F.
2 In a small sauce pan, heat the oil, garlic and red pepper flakes over medium-low heat, until the garlic is fragrant and tender. Remove from heat and let cool.
3 In food processor, roughly chop the spinach and artichoke hearts. Transfer to a large bowl and combine with cream cheese and infused oil.   Add salt and pepper to taste if desired.
4 Spray baking sheet with cooking spray and lay out sheets of matzo. Spread the spinach and artichoke mixture evenly over the matzo. Sprinkle with mozzarella and parmesan cheeses.
5 Bake for 8-10 minutes or until browned.

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