Name: Spinach and Artichoke Matzo Pizza
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 tablespoon Tbsp. olive oil; 2 cloves garlic (crushed); pinch red pepper flakes (optional); 10 ounces frozen spinach (defrosted and drained); 14 ounce can artichoke hearts or bottom (frozen would be fine too); 6-8 ounces whipped cream cheese; Salt and pepper to taste; 8 pieces of matzo; 4 ounces mozzarella cheese (shredded); 1 ounces Parmesan cheese (grated)

Spinach and Artichoke Matzo Pizza

You can make this dip on it’s own, heat in the oven and use as a dip for matzo crackers, or spread on a sheet of matzo and enjoy it as a pizza.

Spinach and Artichoke Matzo Pizza

Prep Time 10

Cook Time 8

Total Time 18

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Servings

Ingredients

1 tablespoon Tbsp. olive oil
2 cloves garlic crushed
pinch red pepper flakes optional
10 ounces frozen spinach defrosted and drained
14 ounce can artichoke hearts or bottom frozen would be fine too
6-8 ounces whipped cream cheese
Salt and pepper to taste
8 pieces of matzo
4 ounces mozzarella cheese shredded
1 ounces Parmesan cheese grated

Instructions

1 Preheat oven to 425°F.2 In a small sauce pan, heat the oil, garlic and red pepper flakes over medium-low heat, until the garlic is fragrant and tender. Remove from heat and let cool.3 In food processor, roughly chop the spinach and artichoke hearts. Transfer to a large bowl and combine with cream cheese and infused oil. Add salt and pepper to taste if desired.4 Spray baking sheet with cooking spray and lay out sheets of matzo. Spread the spinach and artichoke mixture evenly over the matzo. Sprinkle with mozzarella and parmesan cheeses.5 Bake for 8-10 minutes or until browned.