Use canned salmon for this spinach and salmon loaf.
Spinach And Salmon Loaf
Servings
6 Servings
Ingredients
- 1 15-ounce can salmon
- 1 package frozen spinach chopped
- 1 teaspoon garlic powder
- 1 cup onion finely chopped
- 2-3 eggs
- 1 tablespoon potato starch
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 350. Grease a loaf pan.
- Drain and clean the salmon. Thaw and drain the spinach.
- In a bowl, combine all the ingredients and mix well.
- Place the mixture in the prepared loaf pan and bake for 45 minutes.
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