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Home » Blog » Recipes » Spinach Cheese Wonton Cups
RecipesDairyHealthyVegetarian

Spinach Cheese Wonton Cups

Avatar photoJamie Geller • Mar 17, 2019 (Updated: Aug 20, 2019)
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Spinach cheese wonton cups 2

Spinach and Cheese Wonton Cups

Spinach and cheese dip is made even better when baked inside a wonton wrapper making the individually wrapped appetizer the best pass around, but it also makes a fun snack for kids. 

Spinach cheese wonton cups 2

Spinach Cheese Wonton Cups

Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Print Recipe Pin Recipe

Servings

12 Servings

Ingredients

  • 12 wonton wrappers
  • 2 tablespoons extra virgin olive oil such as Colavita
  • ⅔ cup defrosted drained spinach
  • 1 cup cream cheese room temperature
  • ¼ cup feta cheese
  • 1 cup shredded mozzarella cheese

Instructions

  • Preheat oven to 350°F.
  • Lightly brush evoo all around a 12-cup muffin pan. Press each wonton wrapper into muffin cup.
  • In a medium bowl, combine spinach, cream cheese and feta cheese. Fill wonton wrappers with spinach-cheese mixture. Top with mozzarella cheese.
  • Bake for 15 minutes.
  • Serve warm. 
Category: Recipes
Cuisine: American
Holidays: HanukkahPurim
Diets: DairyHealthyVegetarian
Styles: BakeQuick & Easy
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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