Spinach quiche for Joel Dinin

Name: Spinach quiche for Joel Dinin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 8- inch prebaked pie crust; 10.5 ounce frozen chopped spinach; 3 tablespoon shallots finely minced; .5 teaspoon garlic finely minced; 2 tablespoon butter; .75 cup half-and-half; 2 eggs beaten; .5 teaspoon salt; .25 teaspoon nutmeg; .25 teaspoon pepper; .5 cup gruyere or similar cheese grated; .5 teaspoon paprika

YAllen • Sep 13, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

Spinach quiche for Joel Dinin

Prep Time 10

Cook Time 25

Total Time 35

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Servings

Ingredients

1 8- inch prebaked pie crust
10.5 ounce frozen chopped spinach
3 tablespoon shallots finely minced
.5 teaspoon garlic finely minced
2 tablespoon butter
.75 cup half-and-half
2 eggs beaten
.5 teaspoon salt
.25 teaspoon nutmeg
.25 teaspoon pepper
.5 cup gruyere or similar cheese grated
.5 teaspoon paprika

Instructions

Defrost spinach and press to drain all liquid thoroughly.
Saute shallots and garlic in butter until soft.
Beat half-and-half and eggs together. Add the nutmeg, paprika, salt, and pepper. Mix in the spinach, shallots, garlic, and cheese.
Pour into prebaked pie crust. Bake at 350 degrees for 25 minutes or until set (check by sticking knife into center of quiche-it’s done when it comes out clean).

Category: Recipes

Diets: DairyFreezer Friendly