The flavor from the kosher beef bacon is added to the dressing of this amazingly flavorful dish. Dark greens, hard boiled eggs and some sweetness from maple syrup make for a winning combination.

Spinach Salad with Maple-Bacon Vinaigrette
Servings
Ingredients
- 1 bag baby spinach
- 2 eggs hardboiled and thinly sliced
- ½ red onion thinly sliced
- 3 parts warm Grow & Behold beef bacon fat
- 1 part maple syrup
- 1 part apple cider vinegar
Instructions
- Combine spinach, eggs, and onions in large salad bowl; set aside.
- Combine maple syrup and cider vinegar in a smaller bowl. Add hot bacon fat and combine; add to salad as soon as possible (you want to add the dressing while it is still hot).
- Combine (eggs will not looks as pretty, but will contribute to overall creaminess of the dish). Garnish with a few sprigs of red onion if desired.
- Recipe by Adam Sher and Naftali Hanau.
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