Spring Pasta Primavera
Servings
6 Servings
Ingredients
- 1 9-ounce package Gefen lo-mein noodles
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic chopped
- 1 large zucchini cut in half lengthwise and thinly sliced
- 8 asparagus tips removed and thinly sliced
- 1/2 cup frozen peas defrosted
- 1 cup crushed tomatoes
- 1/4 to 1/3 cup alfredo sauce
- Parmesan for garnish
Instructions
- Cook noodles according to package directions. Drain well and set aside.
- Heat oil in a large sauté pan over medium high heat. Add onions and garlic and cook for 5 minutes or until slightly softened. Add zucchini, asparagus and peas and sauté 5 minutes more. Stir in tomatoes and alfredo sauce and bring to a simmer. Add cooked noodles and toss to coat, adding more alfredo sauce if needed.
- Divide between serving bowls and garnish with parmesan cheese.
I hear you – good point. You can buy it prepared in a store like vodka sauce or tomato sauce or for a great recipe you can use this one just omit the spinach http://joyof.kosher.com/recipe/creamy-spinach-fettuccine/
“alfredo sauce?” That’s kind of a weird ingredient with no other comment.