RecipesDairy FreeGluten FreeHealthyLow FatPareveVegan

Strawberry Banana Ice Pops

Name: Strawberry Banana Ice Pops
Prep time: 10 min
Total time: 370 min
Ingredients: 1 lb. strawberries; 1 medium bananas; 1/2 cup coconut water; 1/4 cup maple syrup

Melissa Kaye Apter • Jun 30, 2015 (Updated: Aug 20, 2019)Comment Jump to Recipe

These strawberry banana ice pops are a no cook/no bake recipe. Just blend the ingredients together, freeze in ice pop molds and enjoy. If you don’t have pop molds, you can also use small cups. Simply cover each cup with a piece of foil and stick a popsicle stick down the center. The foil will keep the stick in place while freezing. This dessert is refreshing, sweet, and all natural. They are a great treat for the kids to eat during the warm summer months.

Strawberry Banana Ice Pops

Prep Time 10

Total Time 6 10

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Servings

Ingredients

1 lb. strawberries
1 medium bananas
1/2 cup coconut water
1/4 cup maple syrup

Instructions

In a blender or food processor puree the strawberries, banana, coconut water, and maple syrup.
Leave it as chunky or smooth as you like.
Divide into ice pop molds and freeze for 6 hours or overnight.

Category: Recipes

Diets: Dairy FreeGluten FreeHealthyLow FatPareveVegan

Styles: Cook For A CrowdKid-FriendlyQuick & Easy

About Melissa Kaye Apter

Melissa is a classically trained pastry chef. After realizing her passion for baking and pastry fine arts she attended the pastry program at the French Culinary Institute in NYC. She went on to work at a local bakery for almost 10 years before starting her own custom cake company, Lil’ Miss Cakes. She specializes in making your dessert dreams a reality!