Name: Strawberry-Banana Yogurt Ices
Prep time: 10 min
Total time: 1450 min
Ingredients: 2 cups frozen strawberries; 1/2 cup water (if needed); 2 teaspoons agave syrup (divided); 1 tablespoon lemon juice; 2 ripe bananas (peeled, chopped and frozen); 6 oz plain Greek yogurt; 1/2 teaspoon vanilla extract

Strawberry-Banana Yogurt Ices

The combination of strawberry and banana in these yogurt ices are the perfect flavor for a summer snack. Not only will you love them but your kids will be clamoring for more.

Strawberry-Banana Yogurt Ices

Prep Time 10

Total Time 1 10

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Servings

Ingredients

2 cups frozen strawberries
1/2 cup water if needed
2 teaspoons agave syrup divided
1 tablespoon lemon juice
2 ripe bananas peeled, chopped and frozen
6 oz plain Greek yogurt
1/2 teaspoon vanilla extract

Instructions

Combine strawberries, 1 teaspoon agave syrup and lemon juice in a blender. Blend until smooth or a little chunky, if desired. If needed, add drops of water to help blend smooth. Pour strawberry mixture into pop molds about half way. Rinse out blender.
Combine frozen bananas, yogurt, 1 tablespoon sugar and vanilla extract in blender. Blend ingredients until smooth. Add banana mixture to molds until almost full.
Freeze until firm, up to 24 hours.
Remove pops from freezer. Run molds under warm water and thaw for about five minutes. Gently tug on sticks to release pops from mold and serve.