Strawberry Frozen Yogurt Squares
Servings
9 Servings
Ingredients
- 1 cup crunchy wheat and barley cereal
- 3 cup fat-free strawberry yogurt
- 1 10-ounce bag frozen unsweetened strawberries (about 2 1/2 cups)
- 1 cup fat-free sweetened condensed milk
- 1 cup light or fat-free whipped topping optional
Instructions
- Line an 8×8-inch baking pan with foil. Sprinkle cereal evenly on the bottom of the pan; set aside.
- Place yogurt, strawberries and condensed milk in a blender; cover and blend until smooth. Pour the mixture over top of cereal, gently smoothing yogurt mixture to edges of pan. Cover with foil (or plastic wrap) and freeze for 8 hours or until firm. Use edges of foil to loosen and remove from pan; let recipe thaw for 5 to 10 minutes. Cut into squares, top with whipped topping, if desired, and serve.
- Storage tip: Squares may be individually wrapped and frozen for single servings.
- Note: Create your own variations by using other flavor combinations of yogurt and fruit.
- Source: National Dairy Council
Yes to both. Let us know how it come out.
Can you use any kind of cereal and can I line the pan with parchment instead of foil?
Well here is a Parve substitution for condensed milk that can be applied to making your own http://www.joyofkosher.com/2011/06/pareve-substitution-for-sweetened-condensed-milk/
They can be applied to regular chalav yisroel milk too.
Where in the world can I find kosher, chalav yisrael condensed milk? I’ve been looking for years.
Any ideas? This recipe looks transcendent.