Perfect side dish for Thanksgiving or anytime you want to mix sweet and nutty with potatoes!
Streuseled Sweet Potato Casserole
Servings
15 Servings
Ingredients
- 14 cups cubed peeled sweet potatoes
- ½ cup flour
- ½ cup packed brown sugar
- ¼ cup chilled butter or margarine in small pieces
- ½ cup chopped pecans
Instructions
- 1 Cook the potatoes until soft. Drain. Beat them with a mixer until smooth.2 Spoon mixture into a sprayed 13X9-inch baking dish.3 Combine the flour and sugar in a food processor. Add the chilled butter or margarine and pulse until it resembles a coarse meal. Stir in the pecans and sprinkle over the potatoes.4 Bake uncovered in a 375℉ for about 30 minutes.
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