• Skip to main content
  • Skip to after header navigation
  • Skip to site footer
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok
  • Email Newsletter
  • Shop Our Collection
Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
Jamie Geller logo in cursive handwriting gold font

Jamie Geller

Get cooking faster and easier with Jamie Geller as she serves up traditional Jewish, Kosher, and Israeli recipes with tips and hacks that make cooking for your family a breeze.

MEET JAMIE

  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
  • Email Newsletter
  • Shop Our Collection

Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
MEET JAMIE
  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
Home » Blog » Recipes » Dinner » Stuffed Burgers
RecipesDinnerDairy FreeGluten FreeMeatBeef · Veal

Stuffed Burgers

Community • Mar 7, 2011 (Updated: May 4, 2020)
FacebookTweetPin
Comment Jump to Recipe
stuffed burgers

The surprise in the middle of these burgers is a taste treat not to be missed.  Many people like cheese stuffed in their burgers since that isn’t kosher we stuff veggies and relish and amazing flavors. 

stuffed burgers

Stuffed Burgers

Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • ¾  cup onion coarsely chopped
  • 1 cup sweet pickle relish
  • 3 tablespoons soy sauce
  • 2 eggs
  • 1 ounce bourbon optional
  • 2 teaspoon minced garlic optional
  • ¼  cup bell pepper chopped optional
  • Salt and pepper to taste
  • 2 pounds ground beef

Instructions

  • In a large bowl combine the onion, relish, soy sauce, and eggs. Add any of the optional ingredients you wish to use. Be sure to get the eggs mixed in completely.
  • Pat the meat out into 16 thin patties.
  • Spoon the pre-made filling mixture upon the top of eight of the patties. Place another patty on top. Press firmly to join them together to form a stack of 2 patties.
  • Wipe up any of the mixture that runs out of the patty stack and spread over the top of the patty stack.
  • These stacks can be grilled or broiled in your oven. Great served on a crunchy Kaiser roll.
Category: RecipesDinner
Diets: Dairy FreeGluten FreeMeatBeef · Veal
Styles: BBQ & Grill

About Community

Foodies, home cooks, food boards and people like you. 

  • View Posts

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Trending Posts

Etrog Preserves

Etrog Preserves

Classic Cholent

Classic Cholent

Jamie's Broccoli Kugel

Broccoli Kugel

Sidebar

Top view of raw cooking ingredients on a white table

ENJOY! FRESH AND FREE RECIPES TO YOUR INBOX!

Subscribe
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok

Related Posts


Savory Herb & Seed Buckwheat Crackers (Gluten-Free & Nut-Free)

Orange Cardamom Coffee Cake

Pumpkin–Date Casserole

Green Bean–Pomegranate Salad withHoney Dressing

cedar plank roasted salmon

Crispy Harissa & Kale Rice Salad with Creamy Tahini Dressing


  • About
  • FAQ
  • Shop
  • Book Jamie
  • Press
  • Privacy Policy
  • Terms of Use
  • Contact Us

Copyright © 2026 · Jamie Geller · All Rights Reserved · Powered by BizBudding

Privacy Manager
Jamie Geller logo in cursive handwriting gold font

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required