This simple white chocolate bark is the perfect light treat after a heavy meal. The unique combo of nuts, orange zest and citrusy sumac will make everyone say WOW!
Tip: For extra flavor toast and salt the almonds before using.

Sumac White Chocolate Bark
Servings
Ingredients
- 12 ounces white chocolate broken into chunks
- 1 cup almonds roughly chopped
- Zest of 1 orange
- Pinch Jamie Geller Sumac
Instructions
- Line an 8×8-inch sheet pan with parchment paper and set aside.
- Heat chocolate in a small saucepan over low heat, stirring constantly with a spatula until melted and smooth. Pour melted chocolate onto sheet pan and smooth with spatula to create an even layer.
- Sprinkle with almonds, orange zest and sumac.
- Chill 20 minutes or until set. Break or cut into large chunks. Serve slightly chilled. Keeps in the refrigerator for up to 1 week.











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