What could be more refreshing than watermelon on a hot summer day? Summer fruit gazpacho.
Summer Fruit Gazpacho
Servings
4 Servings
Ingredients
- 6 cups cubed seeded watermelon
- 1 1/2 cups chopped golden delicious apples
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green pepper
- 1 tablespoon dried basil
- 1/2 tablespoon salt
- 1/4 tablespoon coarsely ground pepper
- 1/4 tablespoon chili powder
- 1 tablespoon cider vinegar
Instructions
- Puree watermelon in blender. Pour into large mixing bowl.
- Stir in remaining ingredients.
- Refrigerate, covered, at least one hour to blend flavors.
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