- 3 3/4 cup water
- 2 cup uncooked sushi rice
- 3 tablespoon rice vinegar
- 3 tablespoon plus 2 teaspoons sugar
Bring water to a boil. Add rice, vinegar, and sugar. Stir thoroughly, cover, and reduce heat to simmer for 20 minutes. When rice is fully cooked, turn off heat and let cool uncovered. Makes rice for 7-8 sushi rolls.