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Sweet and Sour Watermelon Chicken

Sweet and Sour Watermelon Chicken

A Perfect, Quick Family Supper

  • 6 to 8 ServingsServings


  • 2 pound hot baked or fried breaded chicken tenders
  • 1 onion, sliced into thin strips
  • 3 tablespoon vegetable oil
  • 2 red bell peppers, seeded and cut into small pieces
  • 2 cup sweet and sour sauce
  • 2 cup seedless watermelon chunks
  • 2 tablespoon toasted sesame seeds


Keep the chicken tenders warm in a single layer on a baking sheet in a 275-degree oven.

Sauté the onions and peppers in the oil in a 2-quart sauté pan and stir in the sweet and sour sauce.

Arrange the watermelon chunks on a warm serving platter with the chicken and pour the hot sauce over the chicken and watermelon.

Sprinkle with sesame seeds and serve immediately.


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