Makes a wonderful meal served over fluffy rice and some steamed green vegetables on the side!
Sweet and Tangy Meatballs
Servings
4 Servings
Ingredients
- 1 pound Ground Beef
- 1/3 cup Panko or Bread Crumbs
- 3 Scallions finley chop both whites and green parts
- 1 Large Eggs
- 1 tablespoon Soy Sauce
- 2 Garlic Cloves Minced
- 1/2 cup Gold’s Barbecue Sauce
- 1/4 cup Gold’s Sweet & Sour Duck Sauce
- 2 tablespoon Hoisin Sauce
- 1 pinch Brown Sugar
- 1 Red Pepper Cut into Strips
- 1 Green Pepper Cut into Strips
Instructions
- -Preheat oven to 375 degrees. -In a bowl combine ground beef, panko, scallions, egg, soy sauce, and minced garlic. -Form 1-inch meat balls. Arrange in a single layer on a baking tray and bake for approximately 25 minutes (until cooked through). -In a pot combine barbecue sauce, duck sauce, hoisin sauce, and brown sugar over medium high heat. Once it comes to a boil add the sliced red and green peppers. Lower heat and cook for 5 minutes. -Add in the meat balls making sure they are well coated and simmer for 15 minutes.
No, this recipe is not Jamie’s.
Is this recipe in any of Jamie’s cookbooks?
Delicious! Made it for shabbat dinner yummy
Looks good. I will absolutely plan on making them to go with Latkas for Chanukkah.
Thank you so very much, I have waited years for these Jewish cooking style.
Blessing.
Melvina