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Sweet Kugel with Dried Fruit

sweet kugel

This traditional sweet noodle kugel is the perfect traditional Jewish side dish for any brunch or Shabbat meal.  It can be made dairy or non-dairy and is equally delicious. 

  • Duration
  • Cook Time
  • Prep Time
  • 12Servings


  • 1 pound wide egg noodles
  • 3/4 cup dried cherries
  • 3/4 cup dried apricots, diced
  • 2 cup plain soy milk
  • 5 large eggs, beaten
  • 3/4 cup plus 3 tablespoons sugar, divided
  • 1 tablespoon vanilla extract
  • 2 cup cornflake cereal, crushed
  • 3 tablespoon margarine, melted


Preheat oven to 350° F.

Bring a large pot of water to a boil and cook noodles according to package directions. Drain well and let cool.

In a large bowl, combine cherries, apricots, soy milk, eggs, ¾ cup sugar and vanilla. Add noodles and stir to combine. Pour the mixture into a greased 9x13-inch baking dish.

In a medium bowl, combine crushed cereal with margarine and remaining 3 tablespoons of sugar. Scatter the mixture over the noodles.

Bake 45 minutes or until set and the topping is golden.