This is a healthy alternative for the kids (and adults too), providing protein, veggies, carbs and great taste. And best of all it’s filling, decreasing junk food urges.

Sweet N Sour Meatballs
Servings
4 Servings
Ingredients
- 1 pint mushrooms
- 1 large onion
- 2 medium carrots
- 2 medium parsnips
- 2 piece celery stalks
- 1/3 bunch dill
- 1 medium green pepper
- 1/4 cup lime juice
- 1/4 cup raw unprocessed sugar
- 1 can 25% lower sodium tomato soup
- 1 pound ground dark turkey
- 1 medium egg
- 1/4 cup oats
- 1 box pasta of choice
Instructions
- Chop up onion. Peel and cut carrots, parsnips and mushrooms into small pieces. Cut celery stalks into small pieces as well as green pepper. Chop up dill.
- Pour tomato soup and water into pot and add above ingredients. Add lime juice and sugar. Stir and cook. While waiting for the above to boil, prepare meat.
- Add egg and oats to ground turkey and make between 20-40 meatballs, depending on size preference. Add meatballs when sauce boils. Stir and reduce heat. Cook for one hour, periodically stirring.
- Make pasta in separate pot about 15 minutes before meatballs are ready.










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