Tired of rice, noodles and same-old potates? Try these sliced, baked sweet potatoes, baked with the skin and seasoned with garlic, paprika and parsley.

Sweet Potato Medley
Servings
Ingredients
- 4 medium sized sweet potatoes sliced
- 6 red bliss potatoes sliced
- 5 cloves garlic chopped
- 3 tablespoons olive oil
- 2 tablespoons paprika
- 3 tablespoons fresh parsley chopped
- Salt and pepper to taste
- Cooking spray
Instructions
- Spray a 9 X 13-inch baking pan with cooking spray and set aside.
- Scrub potatoes but do not remove skin.
- Slice each potato about ¼-inch thick and place in large bowl. Add garlic, paprika, parsley, salt, and pepper and toss together.
- Put potato mixture into baking pan and bake at 375°. Bake uncovered about 30 minutes, turn and continue cooking about another 30 minutes or until potatoes are fork-tender and outside is slightly brown.
- Source: http://www.bonnietaubdix.com/











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