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Home » Blog » Recipes » Side Dishes » Sweet Potato Medley
RecipesSide DishesHealthyPaleoPareveVeganVegetarian

Sweet Potato Medley

Avatar photoBonnie Taub-Dix • Aug 16, 2010 (Updated: Aug 20, 2019)
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Sweet Potato Medley

Tired of rice, noodles and same-old potates? Try these sliced, baked sweet potatoes, baked with the skin and seasoned with garlic, paprika and parsley.

Sweet Potato Medley

Sweet Potato Medley

Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
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Servings

4 Servings

Ingredients

  • 4 medium sized sweet potatoes sliced
  • 6 red bliss potatoes sliced
  • 5 cloves garlic chopped
  • 3 tablespoons olive oil
  • 2 tablespoons paprika
  • 3 tablespoons fresh parsley chopped
  • Salt and pepper to taste
  • Cooking spray

Instructions

  •  Spray a 9 X 13-inch baking pan with cooking spray and set aside.
  •  Scrub potatoes but do not remove skin. 
  • Slice each potato about ¼-inch thick and place in large bowl. Add garlic, paprika, parsley, salt, and pepper and toss together.
  •  Put potato mixture into baking pan and bake at 375°. Bake uncovered about 30 minutes, turn and continue cooking about another 30 minutes or until potatoes are fork-tender and outside is slightly brown.
  • Source: http://www.bonnietaubdix.com/
Category: RecipesSide Dishes
Cuisine: Middle Eastern · Israeli
Holidays: Passover
Diets: HealthyPaleoPareveVeganVegetarian
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About Bonnie Taub-Dix

BONNIE TAUB-DIX, MA,RDN,CDN is Director and Owner of BTD Nutrition Consultants, LLC, with offices on Long Island and in New York City. In this role for more than thirty years, Bonnie is an advisor to major corporations, food companies, and fitness clubs, setting up wellness programs, working on messaging, conducting seminars, and providing strategies for social media and media engagement and interviews. She also counsels individuals, including many celebrities and dignitaries, as well as groups.

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