Name: Sweet Potato Wedges
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: Cooking spray; 4 large sweet potatoes; 1 tablespoon kosher salt; 2 teaspoons freshly ground black pepper; Extra virgin olive oil (such as Colavita )

Sweet Potato Wedges

When you don’t know what to serve as a side dish try these simple roasted sweet potato wedges.

Make sure to use a great quality extra virgin olive oil. We love Colavita!

Sweet Potato Wedges

Prep Time 5

Cook Time 30

Total Time 35

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Servings

Ingredients

Cooking spray
4 large sweet potatoes
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
Extra virgin olive oil such as Colavita

Instructions

Preheat oven to 400°F. Line 2 jelly roll pans with foil. Spray with cooking spray.
Peel potatoes and halve lengthwise. Cut each half into 4 wedges and place in a large bowl. Toss with oil, salt, and pepper. Place on prepared pans. Bake for 15 minutes. Remove from oven and turn the potatoes. Return to the oven and continue baking for another 15 minutes.
Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)
Quick & Kosher: Meals in Minutes
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