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Sweet Sour Watermelon and Cucumber Salad

Sweet Sour Watermelon and Cucumber Salad
  • 8-10 ServingsServings


  • 1/2 cup cider vinegar
  • 1 cup water
  • 1/2 cup sugar, to taste
  • 1 tablespoon poppy seeds
  • 1 serving salt and pepper to taste
  • 1 bunch scallions, trimmed and chopped
  • 3 cup seedless watermelon balls or small chunks
  • 2 English cucumbers, peeled, seeded and sliced into small slices


Mix together the vinegar, water, sugar (adjusting as desired) and poppy seeds in a bowl and season with salt and pepper to taste. Stir in the chopped scallions. Place the watermelon and cucumber in a serving bowl and pour the marinade over the top. Serve immediately or cover and refrigerate a couple of hours before serving. Toss gently before serving.


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