Sweet Sour Watermelon and Cucumber Salad
- 8-10 ServingsServings
Ingredients
- 1/2 cup cider vinegar
- 1 cup water
- 1/2 cup sugar, to taste
- 1 tablespoon poppy seeds
- 1 serving salt and pepper to taste
- 1 bunch scallions, trimmed and chopped
- 3 cup seedless watermelon balls or small chunks
- 2 English cucumbers, peeled, seeded and sliced into small slices
Preparation
Mix together the vinegar, water, sugar (adjusting as desired) and poppy seeds in a bowl and season with salt and pepper to taste. Stir in the chopped scallions. Place the watermelon and cucumber in a serving bowl and pour the marinade over the top. Serve immediately or cover and refrigerate a couple of hours before serving. Toss gently before serving.
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